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Beverages | Soups | Appetizers | Noodles & Rice | Beverages & Desserts
 Monthly Dinner Special | Tepanyaki Entrees | Sakura Kitchen Specials
 Sakura Sushi | Maki (Roll) | Special Maki | Sushi Bar


Beverages
  
Exotic & Polynesian Drinks   
Sakura Passion   6.25  
Alabama Slammer   6.25  
Barbados Stinger   6.25  
Blue Hawaii   6.25  
Grape Crush   6.25  
Pineapple Passion   6.25  
Mai Tai   6.25  
Zombie   6.25  
Suffering BD   6.25  
Scorpian Bowl Large 13.80  
  Small

7.25

Top 
Pina Colada   6.25  
Long Island Ice Tea   6.25  
Oriental Ice Tea   5.75  
Planters Punch   6.25  
Koko Moko   6.25  
Singapore Sling   6.25  
Navy Grog   6.25  
Fog Cutter   6.25  
Frozen    
Mudslide   7.25 Top 
Strawberry Daiquiri   6.75  
Margarita   6.75  
Pina Colada   6.75  
Midori Colada   6.75  
Non-Alcohol    
Pina Colada   3.80  
Strawberry Daiquiri   3.80 Top 
Coconut Punch   3.80  
Pineapple Passion   3.80  
Tahiti Fruit Punch   3.80  
Margarita   3.80  
Cocktails      
Manhattan   4.85  
Martini   4.85  
Margarita   4.85  
Midori Margarita   4.85 Top 
Strawberry Margarita   4.85  
Saketini   4.85  
Gold Margarita   4.85  
Non-Alcohol Beers    
O'Doul's   3.25  
Perrier Water   3.25  
Domestic Beer    
Budweiser   3.25  
Bud Light   3.25  
Miller Lite   3.25  
Miller Genuine Draft   3.25 Top 
Michelob   3.25  
Michelob Light   3.25  
Coors Light   3.25  
Rolling Rock   3.25  
Samuel Adams   4.25  
Imported Beers      
Kirin (Japanese)   4.25  
Sapporo Draft   4.25  
Sapporo 22 ounces  7.55  
Tsing Tao (Chinese)   4.25 Top 
Heineken   4.25  
Becks   4.25  
Becks Dark   4.25  
Amstel Light   4.25  
Molson Golden Ale   4.25  
Molson Ice   4.25  
Killian Red   4.25  
Corona   4.25  
Champagne Bottle Only   Top 
Kobel Extra Dry 750 ml 28.00  
Kobel Extra Dry  375 ml 15.00  
Japanese Wine   
Sake   5.55  
Sake Dry Bottle  8.00  
Plum Wine   4.25  
Wine   
  Bottle Glass  
Chablis 1.750 4.15 Top 
Chardonnay 21.50 5.05  
White Zinfandel 21.50 5.05  
Burgundy 17.50 4.15  
Cabernet Sauvignon 19.50 5.05  
Merlot 19.50 5.05  
Wild Berries Wine Cooler   4.05 Top 

 

Soups

Served in a Bowl for 1 Person
1. Japanese Onion Soup   2.45
2. Miso Soup   2.45
Appetizers
1. Sakura Platter   15.20

Egg Roll 2, Chicken Tempura, Chicken Wings,
Kushiyaki (2), Temura Shrimp 2, and Crab Rangoon
2. Yakitori (2) 4.45
 

Chicken on skewers with teriyaki sauce

  
3. Kushiyaki (2) 4.45
 

Beef on skewers with teriyaki sauce

  
4. Beef Sashimi 10.20
5. Shrimp Tempura (4) 7.45
6. Scallop Tempura (6) 7.75
7. Calamari Tempura (6) 6.00
8. Chicken Tempura (6) 6.00
9. Vegetable Tempura (6) 5.45
10. Gyoza 5.00
 

6 Pan Fried Dumplings

  
11. Hiyayakko 4.00
 

Cold tofu with Japanese style of garnish

  
12. Agedashidofu 4.45
 

Deep fried tofu in tempura sauce

  
13. Crab Rangon (6) 4.30
14. Fried Chicken Wing (8) 5.50
15. Egg Roll (2) 3.50

Noodles with Special Soup
1. Tempura Udon 7.20
 

Japanese noodle topped with shrimp or chicken tempura

  
2. Tempura Soba 8.20
 

Japanese brown buck wheat noodles topped with shrimp or chicken tempura

 

Stir Fried Noodles
1. Yakiudon     7.75
 

Stir fried thick noodles with chicken

  
2. Yakisoba     7.75
 

Stir fried buck wheat noodles with chicken

  
3. Tofu Yakisoba     7.75
 

Stir fried noodles with tofu (vegetarian dish)

  

Rice
1. Pork Fried Rice     6.00
2. Chicken Fried Rice     6.00
3. Shrimp Fried Rice 6.80
4. Chef's Special Rice with Shrimp and Chicken     7.20
5. Plain Fried Rice     5.20
6. Steam Rice (bowl)     1.75
Tepanyaki Entrees
Each entree is prepared at your tepanyaki table in the finest Japanese tradition by our chefs

TEach Entree includes:
Onion Soup a la Japanese ... Hibachi Vegetables ... Shrimp Appetizer
 Salad with Ginger Dressing ... Steam Rice or Fried Rice

Beef Lamb & Poultry
1. Hibachi Chicken Chicken cooked with sesame & lemon juice 14.50
2. Teriyaki Steak Thin sliced steak cooked with teriyaki sauce 17.25
3. Hibachi Steak New York cut sirloin steak 18.25
4. Hibachi Filet Mignon Terderloin

23.50
5. Shogun Steak King size N.Y. cut sirloin steak cooked with mushrooms & garlic butter 22.25
6. Imperial Filet Mignon Center cut of filet mignon cooked with garlic, butter & mushrooms 27.75
7. Lamb Rack Gold medal New Zealand lamb rack with chef special sauce 25.50
     Seafood
8. Calamari Steak   Tenderized squid steak 14.95
9. Hibachi Shrimp   15.95
10. Hibachi Scallop   16.95
11. Swordfish with Sakura Sauce  18.95
12. Hibachi Salmon with Garlic Touch  19.95
13. Hibachi Tuna Steak with Teriyaki Sauce   20.95
14. Cod Fish Filet with Teriyaki Sauce   16.95
15. Boston Catch Cod fish with teriyaki sauce & scallops 20.95
16. Lobster Two cold water Maine lobster tails 30.95
17. King Crab Legs with Garlic Butter   30.95
Chef's Suggestions
18. Sakura Choice  Steak and chicken 20.75
19. Teriyaki Beef Julienne
and Shrimp 		 Beef in teriyaki sauce 20.75
20. Samurai Special  Sirloin steak and shrimp 21.75
21. Tokyo Delight  Chicken and shrimp 18.95
22. Surf and Turf  Hibachi steak and calamari 20.75
23. Sea and Land Special  Ocean scallop and filet mignon 26.95
24. Tokyo Special  Hibachi steak and lobster tail 28.95
25. Seafood Combo  Lobster tail, ocean scallop, salmon and calamari 29.95
26. Fuji Delite Chicken and Calamari 16.95
27. Vegetarian Special Fresh seasonal vegetables cooked with sesame seed 13.95
28. House Special  Tenderloin, Lobster tail 31.95
29. Hibachi Palace Lobster tail, scallop and lamb rack with garlic butter 32.95
30. Fantasia Japan Lobster tail, king crab leg and filet mignon 37.95
      Side Order for Tepanyaki
  Shrimp     
6.75
  Lobster Tail     
14.95
  Scallop      6.75
  Calamari   6.25
  Hibachi Fried Ricei      3.50
Children's Special
1. Junior Steak  Thin sliced beef cooked with teriyaki sauce 12.50
2. Junior Chicken  Chicken cooked with teriyaki sauce and sesame seed  11.50
3. Junior Shrimp 12.50
Sakura Kitchen Specials
All Dishes Served With:
Salad & Rice
1. Chicken Katsu Breaded deep fried chicken cutlet 11.25
2. Tori Teriyaki Chicken teriyaki 11.25
3. Pork Shogayaki Ginger pork 11.25
4. Tonkatsu Breaded and deep fried pork cutlet 11.25
5. Beef Teriyaki Fresh fish broiled to perfection (swordfish or salmon) 13.95
6. Yakizakana Fresh fish steak of the day broiled to perfection (swordfish or salmon) 13.95
7. Tempura Delite Choice of fresh shrimp or scallop or calamari or chicken with vegetable fried in crispy tempura batter served with special dipping sauce 11.95
  Combination Plates
All dishes are served with salad & rice
1. Obento Special combination box (tempura, sashimi or California roll, noodles, vegetables) 13.20
2. Ume Chicken teriyaki, tempura shrimp 14.20
3. Take Gyoza, tempura shrimp and sashimi or California roll 14.20
4. Matsu Sashimi or California roll, tempura shrimp  and chicken teriyaki 15.20
  Children's Dinner Boxes
1. Combination of Shrimp Tempura, Chicken Wing and Crab Rangon  9.20
2. Combination of Chicken Teriyaki and Shrimp Tempura  9.20
Sakura Sushi
*Sushi Appetizers
1. Ebi-Su Boiled shrimp with seasoned vinegar 7.75
2. Tako-Su Boiled octopus with seasoned vinegar 7.75
3. Li-Dako Seasoned baby octopus 7.75
4. Muguro-Tataki Tuna grilled on the outside served with black vinegar sauce 9.95
5. Kaiso Salad Seasoned seaweed salad 500
6. Edamame Soy bean 4.75
7. Shashimi Appetizer   12.20
8. Ika Salad   7.20
*Sushi A la Carte (1 order 2 pcs)
$2.00 more for each Sashimi Order (3 pcs)
1. Kanikama (Crabmeat) 3.40
2. Tako (Octopus) 3.45
3. Ika (Skid) 3.45
4. Saba (Mackerel) 3.45
5. Ebi (Shrimp) 3.95
6. Maguro (Tuna) 4.75
7. Hamachi (Yellow-Tail) 4.75
8. Sake (Salmon) 4.50
9. Smoked Sake (Smoked Salmon) 4.50
10. Hotate (Scallop) 5.75
11. Suzuki (Bass) 4.50
12. Unagi (Eel) 4.75
13. Tobiko (Flying Fish Roe) 4.50
14. Hokkigai (Surf Clam) 4.45
15. Ikura (Salmon Roe) 4.75
16. Uni (Sea Urchin) 5.75
17. Tobiko/Uzura Tamago (Flying Fish Roe/Quail Egg) 5.50
18. Ikura/Uzura Tamago (Salmon Roe/Quail Egg) 5.75
19. Uni/Uzura Tamago (Sea Urchin/Quail Egg) 6.75
20. Toro seasonal (Fatty Tuna) Seasonal
21. Tamago (Egg omelette) 3.25
22. Med Fatty tuna 5.75
23. White Tuna 4.75
24. Alaskan King Crab Leg 6.50
25. Sweet Srimp 6.75
26. Inari (Sweet Tofu) 3.75
27. Spicy Scallop 7.20
28. Red Snapper 4.50
29. Hirame (Fluke) 4.70
*Maki (Roll)
(1 order = 6 pcs)
1. Ebi Maki (Cucumber Roll) 5.00
2. Kani Maki 6.20
3. Tekka Maki (Tuna) 5.00
4. Negihama Maki (Yellowtail) 5.00
5. Saki Maki 5.00
6. Unakyu Maki (Eel and  Cucumber) 5.70
7. Unagi Maki (Eel and  Avocado) 5.70
8. Alaskan Maki (Salmon, Avocado and Cucumber) 5.70
9. Boston Maki (Smoked Salmon and Avocado) 5.70
10. Salmon Skin Roll 5.95
11. California Roll 5.95
12. Spicy Tuna Roll 5.95
13. Spicy Yellowtail Roll 6.20
14. Manhattan Roll 6.70
15. Spicy Salmon Roll 5.95
16. Futo Maki (4) 7.75
17. Shrimp Tempura Maki (4) 6.75
18. Spider Roll (4) (Soft Shell Crab) 8.75
19. Dragon Roll 11.20
20. Deep Sea Bomb (5) 9.20
21. Mountain Roll 10.20
22. Summer Roll (4) 6.75
23. Volcano Roll 11.00
24. Philadelphia (4) 11.00
25. Caterpillar 10.20
26. Rainbow 11.20
27. Scallop Roll (4) 9.20
28. Scorpion Roll 9.00
29. Calamari Maki 8.50
30. B-52 (5) 10.20
31. Chicken Teriyaki Maki 8.50
32. Dynamite Roll 9.20
33. Screaming Roll 9.20
34. Sakura Roll 13.20
35. Winter Roll (5) 9.75
*Vegetable Maki Roll
1. Kappa Maki 3.40
2. Avocado Maki 3.70
3. Oshinko Maki 3.70
4. Asparagus Maki 4.50
5. Vegetable Maki 5.20
6. Ume Shiro Maki 4.00
7. Sweet Potato Roll (5) 5.00
*Sushi Bar